This ultimate rejuvenating facial moisturiser brings instant hydration, radiance and lustre as well as powerful anti-ageing goodness. Five years in the making by a crème de la crème team of skincare specialists in the field of derma-science in Switzerland, this unique formula utilises the very latest in peptide technology along with a fusion of natural actives that will bring immediate as well as long term results. It’s a recipe of all things associated with celebration – black summer truffles, champagne, diamonds, strawberries, chocolate, gold & silk, combined with skin boosting peptides to help reduce the appearance of lines and deep wrinkles. Finally we’ve added the really clever HappyBelle-PE, to help revitalise your skin with a radiant glow, and so that’s why we call Skin Truffle ‘happiness in a jar’!

All Ingredients

Aqua (Water), Glycerin, C12-20 Acid PEG-8 Ester, Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Coco-Caprylate/Caprate, Myristyl Myristate, Saccharomyces/Xylinum/Black Tea Ferment, Imperata Cylindrica Root Extract, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Caprylyl Glycol, Potassium Cetyl Phosphate, Theobroma Cacao (Cocoa) Seed Butter, Mica, Carbomer, Phenoxyethanol, Alcohol, Parfum (Fragrance), Xanthan Gum, Polysorbate 60, Caramel, Sodium Hydroxide, Benzimidazole Diamond Amidoethyl Urea Carbamoyl Propyl Polymethylsilsesquioxane, Disodium EDTA, Hexylene Glycol, Colloidal Gold, Glyceryl Acrylate/Acrylic Acid Copolymer, Lecithin, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Hydroxyethylcellulose, Sodium Citrate, Fragaria Vesca (Strawberry) Fruit Extract, Sorbitan Isostearate, Palmitoyl Tripeptide-5, Olus (Vegetable) Oil, Citric Acid, Sodium Hyaluronate, Vitex Agnus-Castus Extract, Ascorbyl Tetraisopalmitate, Cyclodextrin, Tin Oxide, Potassium Sorbate, Pentylene Glycol, Tuber Aestivum Extract, Vitis Vinifera (Grape) Fruit Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ascorbic Acid, Ethylhexylglycerin, Sorbic Acid, Biotin, CI 77891 (Titanium Dioxide), CI 17200 (D&C Red No. 33)